Avocado Hummus

Ingredients

• 2 avocados, peeled, pitted and chopped
• 1 1/2 cups cooked chickpeas, drained and rinsed
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons lemon juice
• 1/4 cup tahini
• 1/4 cup filtered water
• 1/4 cups olive oil
• 1 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon chipotle chili powder

Instructions

1. Place ingredients in a food processor and process until smooth. Add water as necessary until desired consistency is reached.